Fresh tomatoes, cucumbers, kalamata olives, red onion, and feta cheese, dressed with olive oil and oregano.

Our full-size classic Greek salad — perfect for sharing. Generous portions of feta, olives, and fresh vegetables.

A rustic, hearty salad loaded with seasonal vegetables, a thick slab of feta, and house vinaigrette.

A light blend of fresh baby greens with house dressing. Fresh, simple, and delicious.

Grilled marinated chicken skewers served with rice, roasted vegetables, pita, and tzatziki.

Tender grilled pork skewers with rice, seasonal vegetables, warm pita, and house tzatziki.

Grilled chicken wrapped in warm pita with tomatoes, onions, tzatziki, and fresh herbs.

Classic slow-roasted seasoned meat in a warm pita with tomatoes, onion, and tzatziki. A Greek street food legend.

A generous lunch portion of our traditional moussaka — layered eggplant, seasoned meat, and creamy béchamel.

Pasta tossed with olives, sun-dried tomatoes, capers, feta, and a light olive oil sauce. Bold Mediterranean flavours.

Pasta in a rich, slow-simmered tomato sauce with fresh basil and a touch of Greek spice. Simple and comforting.

Greek-style baked pasta with seasoned meat sauce and a thick creamy béchamel topping. The ultimate comfort dish.

Herb-marinated grilled chicken with lemon potatoes, seasonal vegetables, and warm pita bread.

Juicy grilled pork with Greek-style roasted potatoes, grilled vegetables, and tzatziki on the side.

Grilled whole octopus with olive oil, lemon, capers, and fresh parsley. Served with a Greek salad.

Char-grilled steak seasoned with Mediterranean herbs, served with lemon potatoes and house salad.

Our signature moussaka — generously portioned with eggplant, seasoned beef, and golden béchamel. A must-try.

Slow-baked lamb in parchment with garlic, lemon, and herbs until meltingly tender.

Oven-roasted peppers filled with seasoned rice, herbs, and ground meat, topped with tomato sauce.

Whole grilled Mediterranean sea bass with lemon, olive oil, capers, and fresh herbs. Light and elegant.

Layers of crisp filo pastry with walnuts and pistachios, soaked in honey syrup and orange blossom water.

Warm semolina custard baked in golden filo pastry, drenched in fragrant lemon syrup.

Thick, creamy Greek yogurt topped with honey, crushed walnuts, and a sprinkle of cinnamon.

Golden honey puffs — light, airy Greek doughnuts drizzled with honey and dusted with cinnamon. Irresistible.